Here's What Happens When You Eat Nothing But Fruit for a Week

I always thought the word “fruitarian” was like the word “chocoholic”—a cutesy term used to describe someone's food preferences but not actually a real way of life. That is, until I became a vegan. Five months ago, I was inspired to convert to a plant-based diet by a community of vegan vloggers I discovered on YouTube. The more I became educated about veganism, the more invested and curious I became about the inner culture of the lifestyle. Soon I learned that there isn’t just one way to be a vegan: There are dozens. There is gluten-free vegan; raw vegan; high-carb, low-fat vegan; and more. Two months into my veganism,

I was doing some research online, when I discovered a faction of veganism so tiny that it was even difficult to find definitive information about it on Google. The diet? Fruitarianism.

According to certified holistic nutritionist Kelly LeVeque, the fruitarian diet is “a subset of raw veganism where you eat botanical fruits in their natural state.” This includes all sweet fruits and seeded fruits (such as avocado, tomato, cucumber, and olives), as well as nuts and seeds. No grains, no cooked food. Certainly no processed food. The strictest of fruitarians don’t even eat vegetables or starches… literally just fruit.

One of the most prominent fruitarian spokespeople is a YouTuber who goes byFreelee the Banana Girl. To all of her 670K subscribers, Freelee preaches the benefits of a fruit-heavy lifestyle, downing 30 (sometimes 50!) bananas in a single day. (Watching her do this on camera is oddly gripping.) Freelee’s view is that eating low-calorie fruits in large quantities delivers maximum glucose to the brain, fueling our minds and bodies while keeping us slim. From the looks of her flat, washboard abs and fiery demeanor, she seems to be on a constant sugar high.

But even Freelee’s diet isn't 100% fruit. “Depending on who you talk to, you can be a fruitarian if you eat at least 50%–75% of your calories this way,” says LeVeque. In other words, there’s no official definition of the diet. That’s not to say someone who eats fruit salad for breakfast and lunch and then a Taco Bell feast for dinner would be considered a fruitarian, but the term is somewhat up to interpretation.

Why Go Fruitarian?

You might be wondering what on earth the argument is for eating a fruitarian diet. The answer here varies as well. “Motivation to follow this lifestyle includes avoiding animal protein, increasing fiber, detoxifying the body, lowering calorie intake, and eliminating the need to cook,” says LeVeque. Some fruitarians even argue that there’s a moral component to it—that it’s only natural to eat food that falls from a tree naturally instead of ripping it from the ground. (I urge you, take this with a grain of salt.)

Despite the different interpretations, one thing all fruitarians have in common is this: They eat massive quantities of food and all manage to stay incredibly lean. Do a quick YouTube search, and you’ll find flat-stomached people from all over the world downing papayas and mangos by the dozens.

Personally, I’m not looking to lose weight. But the idea of getting to stuff your face and wake up with a flat tummy enticed me. Plus, even though I was already vegan when I discovered fruitarianism, my diet featured more processed junk and fewer fresh foods than it really should have. If nothing else, I figured a bout of fruitarianism could help me get into the habit of eating more raw fruits and veggies.

Here is exactly what I ate on my first day as a fruitarian…  

Breakfast:

A big smoothie with three bananas, blueberries, dates, and about a cup of coconut milk

Morning snack:

A handful of dried peaches

Lunch:

Two massive bowls of fruit salad, filled with bananas, grapes, and berries (followed by a vitamin B12 supplement)

Afternoon snack:

A handful of dried figs

Dinner:

A large bowl of chopped avocado, cucumber, and tomato, dressed with olive oil, lemon, salt, and pepper

Dessert:

A bag of raw almonds

Throughout the day, everyone I interacted with asked me the same two questions: “Aren’t you starving?” and “How many times have you gone to the bathroom today?” My answers to both: “Surprisingly, no,” and “Uh, a lot.”

As strange as it sounds, hunger was not the issue. This diet has nothing to do with portion control. You’re encouraged to eat as much fruit, nuts, and seeds as you desire. Polishing off those two bowls of fruit for lunch was shockingly difficult. Calorie-wise, I could have eaten the equivalent in tacos or pizza and still be starving. But the calorie density of these foods is so low that you can fill your stomach to the brim without actually overeating. Of course, downing raw fruit all day isn’t exactly exciting, but at least it doesn’t leave you hungry.

It does, however, encourage frequent bathroom breaks. Fruit is packed with fiber and water, two substances that seem to slip and slide right through the digestive system. All day, I could feel every twist of my intestines churning and bubbling to digest the food. Needless to say, this wasn’t comfortable. But sure enough, I woke up the morning of day two completely cleared out. My belly was astoundingly flat, and this was after a single day. With results like that, I had just one thought: Bring on the fruit!